These are such a great breakfast. They are quick, easy, and delicious. The taste is just that much better than a store-bought breakfast option like refrigerated cinnamon rolls. And there's only 4 ingredients!
Look at all of that buttery, flaky, sugary goodness.
I made these for Mother's day, but they are great for any occasion (especially if there's no occasion to make them-- you get happiness for no reason at all!)
What're ya waiting for? Go make some!
Orange Peel Biscuits
Ingredients:
2 packages flaky biscuits
6 Tbs butter, melted
3/4 cup sugar
Zest of large orange
Preheat oven to 400 degrees F. Stand biscuits on end in buttered bundt pan. Mix remaining ingredients and pour, then spread over biscuits. Bake for 20-30 minutes.
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