Guys don't these look so good? They are amazinnng.
Mmmm... cinnamon sugar and glaze covering a chewy, soft, cinnamon-y bar. Perfect.
You're going to cover your pan in foil and heat your oven to 350 degrees.
Whisk your dry ingredients together,
then the wet ingredients,
and combine.
Your batter will be thick--close to a dough.
You'll press it (depending on whether you doubled the recipe) into an 8x8 or 9x13 pan.
Mix up your cinnamon sugar (doesn't look like a lot but it goes a long way) and sprinkle it on your batter. When you're sprinkling, shake the bowl side to side while pouring and pour slowly. Don't dump it all on and try to spread it around-- it's harder than it looks.
Into the oven it goes.
As the bars are cooling, mix your glaze together. There's not a whole lot of this either, but you don't need very much.
Pour it into a plastic bag and cut the very tip off. Squeeze the icing out on a plate to see how thickly or thinly the icing will come out, and you can fix how much of the tip of the plastic bag is cut off.
Squeeze it over your cooled bars in whatever design you choose.
This is the neat part-- you can just pull the tinfoil out of the pan, and cut your bars--easy as pie and you don't have to wash any pans!
This is the neat part-- you can just pull the tinfoil out of the pan, and cut your bars--easy as pie and you don't have to wash any pans!
Voila.
Eat at least 3 ok? They're soooo good.
Also if you like this please get Sally's cookbook (Sally's Baking Addiction) it has some great recipes.
Oh my I'm making myself hungry just by posting this. But you all have to make these!
I don't have time to type out the whole recipe right now-- but I will add it later today :)
No comments:
Post a Comment